Join Hightouch at Officina
**We are currently at capacity. By registering, you will be joining the waitlist. **
Join Hightouch for an intimate dinner at Officina, where marketing and data executives will come together for great conversation and an exceptional evening in one of the city's most unique private dining rooms. An exclusive, limited-seat experience - come hungry for both the food and the connections.
What to expect
An Intimate, One-of-a-Kind Setting
Dine in Chef Michael Tusk's private test kitchen, which does not open to the public. Sitting above the historic Vesuvio Café in North Beach, Officina is an exclusive loft-like space with 20-ft ceilings, vintage furnishings, original artwork, and a curated library of cookbooks that speaks to decades of culinary curiosity.
World-Class Culinary Excellence
Experience the creativity of the 2026 James Beard Outstanding Chef and the mind behind Quince, a three-Michelin-star restaurant with a Michelin green star for its commitment to sustainability - all in an unpretentious, workshop-style atmosphere.
Meaningful Peer Connections
Share an exceptional meal and candid conversation with fellow data leaders in one of San Francisco's most exclusive and hard-to-access dining experiences.
An Intimate, One-of-a-Kind Setting
Dine in Chef Michael Tusk's private test kitchen, which does not open to the public. Sitting above the historic Vesuvio Café in North Beach, Officina is an exclusive loft-like space with 20-ft ceilings, vintage furnishings, original artwork, and a curated library of cookbooks that speaks to decades of culinary curiosity.
World-Class Culinary Excellence
Experience the creativity of the 2026 James Beard Outstanding Chef and the mind behind Quince, a three-Michelin-star restaurant with a Michelin green star for its commitment to sustainability - all in an unpretentious, workshop-style atmosphere.
Meaningful Peer Connections
Share an exceptional meal and candid conversation with fellow data leaders in one of San Francisco's most exclusive and hard-to-access dining experiences.
An Intimate, One-of-a-Kind Setting
Dine in Chef Michael Tusk's private test kitchen, which does not open to the public. Sitting above the historic Vesuvio Café in North Beach, Officina is an exclusive loft-like space with 20-ft ceilings, vintage furnishings, original artwork, and a curated library of cookbooks that speaks to decades of culinary curiosity.
World-Class Culinary Excellence
Experience the creativity of the 2026 James Beard Outstanding Chef and the mind behind Quince, a three-Michelin-star restaurant with a Michelin green star for its commitment to sustainability - all in an unpretentious, workshop-style atmosphere.
Meaningful Peer Connections
Share an exceptional meal and candid conversation with fellow data leaders in one of San Francisco's most exclusive and hard-to-access dining experiences.
An Intimate, One-of-a-Kind Setting
Dine in Chef Michael Tusk's private test kitchen, which does not open to the public. Sitting above the historic Vesuvio Café in North Beach, Officina is an exclusive loft-like space with 20-ft ceilings, vintage furnishings, original artwork, and a curated library of cookbooks that speaks to decades of culinary curiosity.
World-Class Culinary Excellence
Experience the creativity of the 2026 James Beard Outstanding Chef and the mind behind Quince, a three-Michelin-star restaurant with a Michelin green star for its commitment to sustainability - all in an unpretentious, workshop-style atmosphere.
Meaningful Peer Connections
Share an exceptional meal and candid conversation with fellow data leaders in one of San Francisco's most exclusive and hard-to-access dining experiences.
Agenda
Join us at 6:00 pm PT on August 27th for an incredible meal with marketing and data leaders! We will start with a brief cocktail hour before sitting for a fully curated seasonal meal designed
Venue address
Officina, 253 Columbus Ave, San Francisco, CA 94133